Green Bean Slaw - cooking recipe

Ingredients

Slaw
1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways)
1/4 red onion, sliced very thin
2 radishes, sliced very thin
1/4 cup kalamata olive, chopped
Dressing
1/2 cup feta, crumbled (try blue for a change or your favorite)
3 tablespoons lemon juice (go wild and go lime)
kosher salt
black pepper

Preparation

Wisk all the dressing ingredients in a bowl large enough for everything.
Throw all the slaw ingredients in a bowl and toss.
Enjoy.