All Bran Apple Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup margarine
1 cup sugar
2 eggs
4 cups apples (peeled and chopped)
1 cup Kellogg's all-bran cereal

Preparation

Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
Add eggs. Beat well.
Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
Spread evenly in greased 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
Frost or dust with powdered sugar.