Strawberry Blush Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade
1 (6 ounce) can frozen limeade concentrate
1 -2 pint strawberry (fresh, sliced or frozen)
6 cups water
2 cups vodka
1 1/2 cups sugar
1 cup boiling water
Sprite (or 7-up)

Preparation

Dissolve 1 1/2 cups sugar in 1 cup boiling water.
Mix all other ingredients into sugar/water mixture.
Freeze.
To serve, scoop slush into glasses to about 2/3rds full.
Top off with 7-up and serve immediately.