Hamburger Gravy - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
3 stalks celery, sliced thin
2 beef bouillon cubes (or envelopes)
1/4 cup soy sauce
3 cups water, divided
5 tablespoons flour
1 cup water

Preparation

Saute ground beef, onion, and celery until nice and brown.
Add beef bouillon, soy sauce, and 1 cup of water.
Simmer until liquid is gone.
Add 2 cups of water. Bring to a boil.
Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
Serve over cooked rice (or mashed potatoes).
Top with chow mein noodles.