Imitation Crab Casserole - cooking recipe

Ingredients

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Preparation

Mix all ingredients, except bread crumbs, together and put into a casserole.
(This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
Bake at 350\u00b0F for 30 minutes.