Easy Scrambled Eggs And Scallion - cooking recipe

Ingredients

2 eggs
1 tablespoon diced scallions or 1 tablespoon diced onion
olive oil
salt
pepper

Preparation

Beat eggs.
Heat skillet and pour light coating of olive oil.
Heal oil for about a minute.
Add diced scallions and fry for about 30 seconds.
Add eggs.
Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
Salt and pepper to taste.
Enjoy!