Strawberry Lemonade Slush - cooking recipe

Ingredients

2 (16 ounce) containers fresh strawberries
1 1/2 cups sugar
2 cups water
1 1/2 cups fresh lemon juice (about 6 to 8 lemons)
4 cups ice cubes

Preparation

Stir strawberries and sugar together and let stand 30 minutes.
Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
Serve immediately.