Never Fail Roast Turkey - cooking recipe

Ingredients

12 lbs turkey
2 cups tomato sauce (ketchup)
1 cup sherry wine
20 ml paprika
40 ml salt
1/2 teaspoon black pepper
2 whole carrots, cut lengthwise
4 sticks celery, sliced
6 cups water

Preparation

Place turkey in large roasting pan.
Stuff with carrots and celery.
Mix all other ingredients and pour over turkey.
Bake in 375 degrees F oven for 3 hours.
Turn turkey every half hour.