Salt-Free Creole Seasoning - cooking recipe

Ingredients

2 tablespoons granulated onion
2 tablespoons fresh ground black pepper
1 tablespoon paprika
1 teaspoon granulated garlic
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/3 teaspoon cayenne
1 pinch dry mustard

Preparation

Mix all ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.