Quick And Easy Green Chili-Potato Enchilada Casserole #5Fix - cooking recipe

Ingredients

12 cups crushed tortilla chips
3 (28 ounce) cans green enchilada sauce
2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
3 cups Cotija cheese or 3 cups parmesan cheese

Preparation

Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
Spread 4 cups of tortilla chips in an even layer on top of the sauce.
Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
Pour remaining open can of enchilada sauce over the potatoes.
Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
Last layer is chips the last can of sauce and the rest of the cheeses.
Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.