Shells With Tomatoes, Arugula And Parmesan - cooking recipe

Ingredients

1 lb medium pasta shell
5 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups small cherry tomatoes, rinsed and stemmed
1 cup arugula, trimmed and rinsed
1 green bell pepper, seeded and cut into 1/4 inch pieces
1/2 cup parmesan cheese, cut into 1/4 inch chunks
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup parmesan cheese, grated

Preparation

Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
Rinse with cold water and drain again.
Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
Add dressing and toss again before serving.