Cut And Come Again Cake - cooking recipe

Ingredients

8 ounces cake flour
1/4 teaspoon salt
1 teaspoon mixed spice
4 ounces butter or 4 ounces margarine
4 ounces sugar
9 ounces mixed dried fruit
1 teaspoon grated oranges or 1 teaspoon fresh lemon rind
1 egg
2 1/2 fluid ounces milk
2 1/2 fluid ounces water, mixed with the milk

Preparation

Preheat oven to Gas 4/360F degrees.
Grease and line a 6 inch tin.
Sift flour, salt and spice together.
Add fat to dry ingredients.
Rub until mixture resembles fine breadcrumbs.
Stir in sugar add beaten egg and milk/water mix.
Beat well for a minute.
Add dried fruit.
Bake for 1 hour 20 minutes.