Pumpkin Peanut Butter Fudge - cooking recipe

Ingredients

1 cup creamy peanut butter
1/2 cup pumpkin
1/4 cup coconut butter
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt (if peanut butter isn't salted)

Preparation

Add all ingredients to a double boiler and stir until melted.
Transfer to 5x7\" baking dish or 8x4\" loaf pan, lined with parchment paper or foil.
Transfer to fridge for 3-4 hours, or until set.
Cut into cubes and enjoy!