Chicken Parmigiana Jaffle - cooking recipe

Ingredients

120 g chicken breasts
1 1/2 teaspoons tomato paste
4 slices bread
2 slices cheese
30 g ham, sliced
butter or margarine, to coat

Preparation

Plug in the sandwich maker to heat up.
In a small frypan fry chicken until cooked. Cut chicken into slices.
Spread butter onto one side of the bread and tomato paste onto the other.
Place 2 of these bread slices into the jaffle maker, butter side down. Top with chicken, cheese and ham.
Place remaining slices of bread on top, paste side facing into the chicken filling.
Cook in jaffle maker until browned to your liking.