Ingredients
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2 slices soy and linseed bread (or whatever bread you prefer)
3 desert spoons cream cheese with garlic and herbs
3 desert spoons caramalised red onion chutney
1 tomatoes
20 g spinach
black pepper
salt
Preparation
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Thickly spread the cheese on one slice of bread.
Put a handful of Spinanch on top, and spread this out.
Cut the tomato, and place this on top.
Add salt and pepper.
Thickly spread the red onion chutney on the other slice of bread and add to the sandwich!
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