Orange-Soy Glazed Green Beans - cooking recipe
Ingredients
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1 tablespoon olive oil
1 large vidalia onion, thinly sliced
2 teaspoons sugar
1 lb fresh green beans, trimmed
1/4 cup orange marmalade
1 tablespoon light soy sauce
Preparation
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Place oil in large nonstick skillet over medium heat.
When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
Remove from heat and set aside.
Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
Plunge into ice water to stop the cooking process and drain.
Add cooked beans to the skillet with the onions.
Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.
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