Olive Garden Zabaglione Almonde - cooking recipe

Ingredients

1 (4 1/3 ounce) box vanilla pudding mix
1 1/2 cups whipped topping
1 tablespoon almond extract
8 -16 strawberries, sliced
2 tablespoons sugar
1 teaspoon fresh nutmeg, grated

Preparation

Follow directions on pudding box for making the pudding. Add whipped topping and almond extract to pudding and beat a few minutes. Put half of mixture, divided in to four bowls. Mix sliced strawberries with sugar and divide between the 4 bowls. Add the remaining pudding over strawberries and sprinkle with nutmeg. Chill.