Tomato-Basil Vinaigrette - cooking recipe

Ingredients

1 cup chopped seeded plum tomato
1 cup packed coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic
1 cup olive oil

Preparation

Blend first 6 ingredients and 1/2 c oil in processor or blender.
With machine running, add remaining 1/2 c.
oil; process until well blended.
Season to taste with salt and pepper.
(Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).