Triple Citrus Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
3 (250 g) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon lemon, rind of
1 tablespoon lime peel
1 tablespoon orange rind
3 eggs

Preparation

Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
Add eggs one at a time; mix just until blended, Pour over crust.
Bake at 350`F for 45 to 50 minutes or until centre is almost set.
Cool completely, then refrigerate 4 hours or overnight.
If desired, garnish with fresh fruit or lemon lime and orange slices.