Taco Joe Dip - cooking recipe

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, drained
1 (1 1/4 ounce) envelope taco seasoning
1/2 cup onion, chopped

Preparation

In a slow cooker or crock pot, combine all ingredients.
Cover and cook on low for 5-7 hours.
Serving suggestions:
Serve with tortilla chips.
Spoon over hot baked potatoes.
Roll in a warm tortilla.
Spoon over a bed of lettuce.
Use as an omelet filling.
Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.