P. F. Changs Sauce For Fried Green Beans Appetizer - cooking recipe

Ingredients

1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
2 1/2 tablespoons sirachi hot chili sauce
6 green onions, whites only, coarsely chopped
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Preparation

Place ingredients in blender or food processor and mix til smooth.
FOR THE VEGGIES:
Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.