Maine Lobster Cakes - cooking recipe

Ingredients

2 1/2 lbs lobsters
2 slices bread (no crust)
1 -2 tablespoon milk
1/2 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 tablespoon baking powder
1 egg (beaten)
1 tablespoon butter (to fry in)

Preparation

Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
Make crumbs out of the bread.
In a bowl put all the ingredients except for the butter.
Mix well.
Make cakes--trying not to pat them too firm--just so they hold their shape.
Melt the butter in a fry pan and put the cakes inches.
Fry slowly till golden.