Kaimuki High School Carrot Cake - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs
1 cup oil
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
3/4 cup chopped nuts
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup butter
1 teaspoon vanilla
1/2 lb powdered sugar, sifted

Preparation

Preheat oven to 350\u00b0F.
Sift together flour, baking soda, salt and cinnamon.
In a separate bowl, beat sugar, eggs and oil together. Add to dry ingredients, mixing just enough to blend well.
Add grated carrots, crushed pineapple and nuts and mix well.
Pour into a greased and floured 9\"x13\" pan and bake 35 to 40 minutes. Cool completely before frosting.
For Cream Cheese Frosting:.
Beat cream cheese until fluffy. Cream butter into cream cheese, then add vanilla. Add powdered sugar; beat well until smooth.