Lizzy'S Crabapple Crisp - cooking recipe

Ingredients

Filling
1 cup sugar
6 cups crabapples
1/4 - 1/2 cup water
1 1/2 teaspoons cinnamon
Crust
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Preparation

Slice the crab apples with skin on.
Add sugar and cinnamon to crab apples set aside.
Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
Bake at 375 for 15 minutes then 350 for 40 minutes.
If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.