Poppy Seed Salad Dressing - cooking recipe

Ingredients

1/2 - 3/4 cup granulated sugar (adjust according to taste, starting with least amount)
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup vinegar (plus)
2 tablespoons vinegar
1 1/2 tablespoons grated onions
1 1 cup canola oil or 1 cup vegetable oil
1 tablespoon poppy seed

Preparation

Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
Slowly pour, but vigorously whisk, in the oil.
Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
Enjoy!