Italian Roast Beef Sandwiches - cooking recipe

Ingredients

1 chuck roast (any size that will fit in crockpot)
1 can beef broth
1 envelope dry onion soup mix
3 tablespoons basil
3 tablespoons oregano
french bread hoagie roll
shredded colby-monterey jack cheese
sauteed onion (optional)

Preparation

Turn crockpot on low.
Add roast, broth, soup mix and spices.
Cook all day (at least 7 hours).
When ready to eat, take roast out and shred.
Slice buns in half and put on cookie sheet.
Place beef on each bottom bun, top with onions and then cheese.
Broil until cheese melts.
Enjoy!