Mini Ravioli And Spinach Soup - cooking recipe

Ingredients

1 onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
28 ounces stewed tomatoes, canned
4 cups chicken broth
3 carrots, peeled and diced
10 ounces mini ravioli
10 ounces spinach, frozen
salt pepper and italian seasoning

Preparation

Saute onion and garlic in olive oil.
Add tomatoes and chicken broth and bring to a simmer.
Add seasonings to taste.
Add diced carrots and simmer about 15 minutes.
Add mini ravioli and cook about 10 minutes.
Add frozen spinach and heat through.
Optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
Sprinkle with parmesan cheese!