Shrimp Appetizers - cooking recipe

Ingredients

1 lb jumbo shrimp, peeled and deveined
1/2 cup chopped fresh parsley or 1/2 cup cilantro
1/4 cup olive oil
2 tablespoons finely grated fresh lemon rind
3 cloves garlic, minced (or more)

Preparation

Toss everything together in a bowl and marinate up to 4 hours in fridge.
Heat skillet over high heat.
Add half the shrimp.
Cook turning once about 2 minutes or until shrimp are pink.
Repeat with other half.
Serve either hot or cold.