Skillet Chicken Breast Dinner With Savory Gravy And Vegetables - cooking recipe

Ingredients

1 (15 ounce) can cream of mushroom soup
3/4 cup milk
1/2 teaspoon basil
1/4 teaspoon poultry seasoning
1/4 teaspoon paprika
1 tablespoon dried garlic, minced (I use \"Tastefully Simple's Garlic Garlic Seasoning Blend\")
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 cup baby carrots
1 cup potato, cut into 1-inch chunks
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 pinch salt (or to taste)
1 pinch pepper (or to taste)

Preparation

In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
In a large skillet over medium-high heat, heat olive oil until glistening.
Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
Lightly brown both sides of chicken breasts in skillet.
Remove skillet from heat and pour soup mixture evenly over chicken breasts.
Reduce heat to medium-low.
Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.