Ingredients
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1 (10 3/4 ounce) can tomato puree
1 (6 ounce) can tomato paste
1 teaspoon olive oil
1/2 lemon, juice of (or 1/2 tsp Lemon Juice Concentrate)
1 teaspoon kosher salt
1 teaspoon oregano
1 teaspoon sweet basil
1 teaspoon sugar
1 teaspoon garlic
1/2 teaspoon thyme
1/2 teaspoon onion powder
Preparation
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Combine all ingredients in a large sauce pan.
Simmer over medium-low heat, stirring constantly for 5 minutes.
Cover and reduce heat to low. Allow to simmer for 10 -15 more minutes.
Stir once or twice durring simmer.
Use on Pizza or as a dipping sauce for bread sticks.
Store in a tightly sealed jar in the refrigerator for 2 weeks.
*Fresh herbs may be substituted at (generally) twice the listed amount. We have experimentd with fresh herbs and have had inconsistent results, so we have stuck with dried.
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