Creamy Caramels - cooking recipe

Ingredients

1 cup butter
2 1/4 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup light corn syrup
1 teaspoon vanilla

Preparation

Melt butter in a large saucepan.
Add sugar and salt.
Blend in corn syrup and milk, stirring constantly.
Cook and stir over medium heat to 245 degrees on candy thermometer.
Remove from heat and stir in vanilla.
Pour into greased 9 inch square pan.
Cool thoroughly.
Cut into small squares and wrap in waxed paper.