Cajun Pecans - cooking recipe

Ingredients

1 lb pecan halves
4 tablespoons butter (melted)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Preparation

Combine all ingredients in crock pot.
Cover and cook on high for 15 minutes.
Turn on low, uncovered, stirring occasionally for 2 hours.
Transfer nuts to a baking sheet and cool completely.
Pack nuts into glass jars and decorate with bows for holiday gifts.
Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.