Barf - cooking recipe

Ingredients

1 lb hamburger meat
1 lb Velveeta cheese, cut into cubes
2 (8 ounce) cans enchilada sauce (I use one mild and one hot)
1 (10 ounce) can rotel (I use the can that says sauce only, we don't like the texture)
1 (8 ounce) can mushrooms, drained
1 (4 ounce) can green chilies

Preparation

Brown hamburger meat, drain.
Throw in the rest of the ingredients.
Cook over medium-low heat until cheese is melted.