Light And Tasty Lemon Yogurt Pancakes - cooking recipe

Ingredients

1 egg
1/2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt
1/2 cup milk
2 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon nutmeg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Preparation

In bowl, beat the egg and mix in the yogurt, milk and oil.
Stir in sugar and nutmeg.
In separate bowl, combine flour, baking powder and baking soda.
Add the flour mixture to the liquid and mix. The batter will be thick.
Grease and heat a griddle and pour out 1/4 C batter.
Cook pancakes until they begin to bubble, then turn and cook on other side.
Serve warm with maple syrup or Cherry Pancake Syrup.