Water Lily Cocktail - cooking recipe

Ingredients

3/4 ounce triple sec
3/4 ounce liquor (creme de violette)
3/4 ounce fresh lemon juice
3/4 ounce gin
1 strip orange zest, for garnish

Preparation

Combine triple sec, creme de violette, lemon juice, and gin into a cocktail shaker filled with ice.
Shake vigorously and strain into a coupe.
Garnish with orange zest.