Onion Salisbury Steak - cooking recipe

Ingredients

1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1 1/2 cups water
1 tablespoon beef bouillon granules

Preparation

In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
Place toast on serving plates. Top each with onions and a beef patty; keep warm.
Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.