Microwave Lasagna - cooking recipe

Ingredients

1 lb ground beef
1 garlic clove, minced
1 cup water
1 (6 ounce) can tomato paste
1 (14 ounce) can tomato sauce
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon basil
1/4 teaspoon pepper
1 lb ricotta cheese, part skim
1/2 cup parmesan cheese, grated
1 egg, beaten
2 tablespoons parsley
1/2 lb lasagna noodle, cooked
1/2 lb mozzarella cheese, shredded
parmesan cheese, grated

Preparation

Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
Repeat layers.
Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.