Cheddar Cheese Puffs - cooking recipe

Ingredients

2 tablespoons butter
2/3 cup water
1/2 cup flour
2/3 cup grated old cheddar cheese
2 teaspoons grated parmesan cheese
1 pinch paprika
1 pinch mustard powder
1 egg
toppings
paprika or grated parmesan cheese

Preparation

In a small saucepan, boil the butter and water until butter melts.
Remove from heat, stir in flour, cheeses, paprika and mustard.
Return to heat and cook 2-3 minutes, heating constantly to form a paste.
Remove from heat.
In a small bowl, whisk the egg.
Slowly stir into mixture and beat until thoroughly comined.
Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
Sprinkle with a selection of deiiferent toppings.
Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
Serves hot or cold.