Corn And Wild Rice Fritters - cooking recipe

Ingredients

1 cup cooked wild rice
2 ears corn, kernels removed
1 cup flour
1 cup milk
1 egg
1/4 cup finely chopped green onion
1/4 cup finely chopped red bell pepper
2 tablespoons minced fresh parsley
1/4 teaspoon salt
vegetable oil
tomatillo salsa

Preparation

Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of 1/4 inch.
Heat over medium until oil is hot.
Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.