Low-Fat French Dressing - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
1/3 cup sugar
1/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon pepper
salad greens, your choice
vegetables, your choice

Preparation

In a bowl, whisk the first 10 ingredients until blended.
Serve with a tossed salad.
Refrigerate leftover dressing.