Grilled Chipotle Chicken Sandwich - cooking recipe

Ingredients

2 chicken breast halves
1 teaspoon Pickapeppa Sauce
1/2 teaspoon dried coriander
1/2 teaspoon ground chipotle chile pepper
2 slices chipotle cheddar cheese (I use Cabot)
4 slices rosemary bread (sliced thick)
lettuce
tomatoes
red onion, slices
Dijon mustard
fat-free mayonnaise

Preparation

Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
Grill chicken. When almost done put cheese on top of each breast.
Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.