Laarb Gai - cooking recipe

Ingredients

600 g chicken fillets, finely chopped
1/2 liter chicken stock
4 shallots, thinly sliced
6 thai hot chili peppers, chopped
8 garlic cloves, thinly sliced
2 tablespoons ground roasted rice
1 tablespoon ground dried red chili
1 tablespoon fish sauce
1 tablespoon lime juice
1/2 teaspoon salt
2 tablespoons chopped fresh coriander, leaf
2 tablespoons chopped fresh mint leaves

Preparation

Bring the chicken stock to a boil then add the chopped chicken and cook for 7 or 8 minutes. Drain but reserve the stock.
Mix all the remaining ingredients in a bowl and then add the drained chicken. Add 2 or 3 tblsp of the reserved stock and mix well.
Serve with salad either hot or at room temperature.