Ladies' Cabbage - cooking recipe

Ingredients

1 medium head of cabbage
2 eggs, well beaten
1 tablespoon butter, melted
3 tablespoons cream
salt and pepper, to taste

Preparation

Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
Drain and set aside until cold.
Chop finely and add egg, butter, cream and seasonings to taste.
Bake in a well buttered baking dish at 325F about 30 minutes.