Shrimp And Brie Linguine - cooking recipe

Ingredients

8 ounces brie cheese, rind removed if desired
1/4 cup sun-dried tomato packed in oil, coarsely chopped
2 tomatoes, seeded and chopped
1/3 cup kalamata olive, pitted and chopped
2 garlic cloves, minced
1 cup fresh basil, chopped
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil
8 ounces linguine, uncooked
1 lb shrimp, peeled and deveined
parmesan cheese, freshly grated

Preparation

Cube the Brie and combine with the next 7 ingredients in a bowl.
Cover and let stand 1 hour.
Cook the pasta in boiling salted water according to package directions.
Two minutes before the pasta is done, add the shrimp.
Cook 2 minutes or until the shrimp are done.
Drain the pasta and shrimp, and immediately toss with the Brie mixture.
Serve immediately with fresh Parmesan.