Ez But Fancy Tuna Mold Spread Appetizer - cooking recipe

Ingredients

1 (10 ounce) can cream of celery soup
8 ounces cream cheese
1/2 cup water
1/4 ounce unflavored gelatin (1 envelope)
1 cup mayonnaise
12 ounces tuna, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped

Preparation

In saucepan, bring soup to boil and add cubed cream cheese.
Remove from heat and stir until smooth,.
Dilute gelatin with water. Stir into soup mixture.
Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
Chill until set, about 3 hours.
Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).