Crock Pot Garbonzo Bean Soup With Pepperoni - cooking recipe

Ingredients

1 medium onion, chopped
3 -4 potatoes, diced into bite-sized pieces
4 (14 1/2 ounce) cans garbanzo beans
2 minced garlic cloves
2 (32 ounce) cans chicken broth
2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
1 lb sliced pepperoni

Preparation

Saute chopped onion in a little olive oil, until fragrant.
Add all ingredients, except pepperoni, to crockpot.
Cook on low for 6 hours.
Once done cooking, stir in pepperoni and serve.