Gooseberry Sorbet - cooking recipe

Ingredients

1 liter gooseberry
1 piece fresh ginger (3cm across)
300 ml sugar
50 ml lime juice

Preparation

Boil the gooseberrys with the ginger, the sugar and the juice in some water until soft.
Strain through a strainer, removing pips and peel.
It might be decorative to save some pips to make the sorbet spotted.
Season with juice and sugar, it shouldn't be to sweet sorbet but consider that the taste is mitigated when refrigigated.
Refrigigate in a metal bowl, stirring ones every hour until the sorbet is even after about 10 hours.
Serve in glasses decorating with \"fresh\" gooseberrys and cumcuats.