Curried Pumpkin Soup - cooking recipe

Ingredients

1/2 tablespoon olive oil
8 ounces sliced fresh mushrooms
1/2 cup chopped onion
2 tablespoons flour
1 tablespoon curry powder
2 (16 ounce) cans pumpkin
1 tablespoon honey
1/4 teaspoon nutmeg
3 cups chicken broth
1/4 teaspoon pepper
12 ounces evaporated milk

Preparation

Heat olive oil and add mushrooms, and onions. Cook until tender.
Add flour and curry.
Gradually add the chicken broth.
Cook and stir constantly over medium heat until thickens.
Add everything else, but the milk. (For a thinner soup reduce the amount of canned pumpkin).
Simmer 10 minutes.
Add the milk and stir until hot.