Finnish Trifle - cooking recipe

Ingredients

200 dl heavy cream
200 g cookie crumbs
100 ml apple juice
200 ml strawberry jam

Preparation

Whip the cream until light.
Moisten the cookie crumbs with the juice.
Place the ingredients in layers. (crumbs,jam, and whipped cream) in dessert dishes.
Cover the dishes and place in the refrigerator for two hours before serving.
This is a great dessert.