Creamy Crab Topped Tilapia - cooking recipe

Ingredients

8 tilapia fillets
season salt, to taste
1/3 cup mayonnaise
1/4 cup olive oil
1/2 cup parmesan cheese
1/2 cup finely chopped imitation crabmeat
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Preparation

Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
While the fillets are in the oven, mix remaining ingredients.
Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
Broil fish until bubbly and light brown.